A2 Desi Cow Ghee from Sahiwal Cow | Made by Desi Bilona Method

We obtain our A2 Desi Cow Ghee from Sahiwal cows, known for producing the best A2 milk globally.

The Sahiwal cattle breed in the Indian subcontinent known for its hardiness and superiority in milk production, among others. This is in contrast with other commercially raised cattle breeds, which have thrived far much better in natural and free-grazing conditions. Their milk is rich in A2 beta-casein protein, making it easier to digest and more beneficial for health. These cows are famous not only for their high-quality milk but because they are adapted to natural farming methods that are free of chemicals; this corresponds with our commitment to the values of purity and sustainability.

Why Choose Laaya Foods A2 Desi Cow Ghee?

• Pure A2 Milk: Prepared from the milk of only free-grazing and grass-fed Sahiwal cows, the milk is naturally rich in A2 beta-casein protein and is easily digestible.
• Traditional Bilona Method: We follow the Desi Bilona process, where curd is hand-churned and butter made out of it is simmered at a very slow flame to get ghee. This gives you full nutrients and a ghee that is high in essential fatty acids and very flavorful.
• Sustainably Produced: We are raising our cows responsibly and ethically, working closely with our traditional farmers to care for them and the environment.
• No Additives: It contains no chemicals, preservatives, or artificial additives—just pure, unadulterated ghee as nature intended.

Health Benefits of A2 Desi Cow Ghee

With high levels of Omega-3 fatty acids and antioxidants, our ghee not only provides a source of healthy fats but also supports improved digestion and immunity for daylong energy. It also enhances skin texture, joint health, and metabolism.

How to Use

Great for cooking, frying, and even as a topping over your favorite dishes. Use it in everyday cooking to add a touch of rich, wholesome flavor, or take it raw as a supplement to invigorate your diet.